Washington Nutrition Programs & Online Degrees

Washington State University's Master of Science in Nutrition and Exercise Physiology is a dynamic two-year program that bridges the gap between nutrition science and physical health. Designed for students from diverse academic backgrounds, it offers three specialized tracks: human nutrition, exercise physiology, or a combination of both. The program emphasizes research, with students conducting thesis projects under expert faculty supervision. It covers cutting-edge topics such as the gut microbiome, social determinants of health, and genetic influences on wellness, preparing graduates for advanced studies or careers in healthcare, public health, and academia. Admission is competitive, with a January 31 deadline.

• Two-year program duration
• Campus-based learning
• Three program tracks available
• 30 credits required
• Thesis research project
• Faculty mentorship
• Focus on health promotion
• Disease prevention research
• Prepares for doctoral studies
• Career opportunities in healthcare
• Public health focus
• Academia preparation
• January 31 application deadline
• Graduate seminar series
• Elective courses available
• Research areas diverse
• Includes gut microbiome studies
• Social determinants of health
• Genetic effects on health
• Health policy included
• Economics of healthy eating
• Cardiovascular health research
• Pulmonary system studies
• Obesity and diabetes links
• Community health labs

The Master of Science Coordinated Program in Dietetics at Washington State University stands out for its integration of nutrition and exercise physiology, offering a direct path to becoming a Registered Dietitian Nutritionist. This ACEND-accredited program requires 35 credits and 1,020 hours of supervised practice across various settings, boasting a high first-time exam pass rate and full job placement. Students gain hands-on experience in clinical nutrition, community health, and more, preparing them for impactful careers in diverse healthcare environments. The program's interdisciplinary approach ensures graduates are well-equipped to meet the demands of the nutrition and health sectors.

• ACEND-accredited graduate program
• 1,020 supervised practice hours
• 100% job placement rate
• Interdisciplinary nutrition focus
• 3-5 semester completion time
• Prepares for RDN certification
• Exercise physiology integration
• Multiple career pathway options
• Graduate-level nutrition coursework
• Statewide practice placement

Central Washington University's Dietetics Specialization offers an immersive nutrition education pathway designed to transform passionate students into professional Registered Dietitian Nutritionists. The ACEND-accredited program strategically integrates comprehensive coursework in human nutrition, food service systems, and dietary analysis with intensive practical training. Students engage with advanced chemistry and anatomy curriculum while developing critical nutrition counseling skills through community partnerships and internship opportunities. The program's distinctive approach combines rigorous academic preparation with real-world experience, positioning graduates for successful careers in clinical dietetics, community nutrition, and food service management.

• ACEND-accredited program
• Prepares for RDN credential
• Small class sizes
• Experienced faculty
• Community partnerships
• Nutrition counseling focus
• Covers human nutrition
• Food service management
• Dietary patterns study
• Chemistry and anatomy courses
• Specialized dietetics courses
• Internship opportunities
• Career in clinical dietetics
• Community nutrition roles
• Food service manager paths

Central Washington University's Foods and Nutrition Specialization delivers a dynamic interdisciplinary approach to understanding nutritional science and food systems. Students explore intricate relationships between nutrition, food technology, and public health through cutting-edge curriculum and hands-on laboratory experiences. The program cultivates practical skills in food production, safety, and innovation while providing industry-connected learning opportunities. Nationally recognized faculty guide students through comprehensive courses like Medical Nutrition Therapy, enabling personalized academic pathways with strategic elective selections. Graduates are equipped with versatile competencies for careers in food technology, product development, and nutrition-related industries.

• Foods and Nutrition Specialization
• Hands-on labs
• Industry connections
• Small class sizes
• Nationally recognized faculty
• Diverse career paths
• Core nutrition courses
• Electives available
• Practical skills focus
• Food science and public health

Central Washington University's Master of Science in Nutrition provides a comprehensive advanced learning environment that transcends traditional nutrition education. Graduate students benefit from flexible thesis and non-thesis tracks, allowing personalized academic exploration under expert faculty mentorship. The program emphasizes evidence-based practice, integrating sophisticated research methodologies with practical community outreach initiatives. Located in Ellensburg, students access specialized research laboratories and leverage over 100 community partnerships to develop advanced professional competencies. Graduates emerge prepared for diverse career trajectories in clinical nutrition, research, and interdisciplinary health sectors.

• Master of Science in Nutrition
• Campus-based program
• Thesis and non-thesis tracks
• Expert faculty mentorship
• Evidence-based practice focus
• Community outreach opportunities
• Specialized research labs
• Small class sizes
• Over 100 community partnerships
• Prepares for diverse careers